If you do not know what real Nasi Padang is, visit Rendezvous Restaurant Hock Lock Kee today to get a taste of the gastronomic array of Western Sumatran cuisine, brought into Singapore in the 1950s.

Take a step into history and enjoy some of the most tempting nasi padang dishes, cooked to perfection, in a Singapore setting. Enjoy the specialties of Rendezvous in the 50s and 60s, chicken rendang, beef rendang, sambal brinjal, korma chicken, sambal sotong, sambal prawns, which are still delightfully sought after by the young and old today.

For groups of 20 or more, you may request for a customized scrumptious menu, specially prepared to meet the budget determined by you. Please make the request at least 3 days prior to the date of your gathering.